• Skip to content
  • Skip to primary sidebar
  • Skip to footer

Plantebaserede opskrifter af Johanne Mosgaard

Madblog med grøntsagerne i fokus.

  • About me
  • Recipe Index
  • EnglishEnglish
  • DanskDansk

9. December 2016

Spring rolls with sweet potato and red lentils

Crispy spring rolls with a warm and satiating stuffing of sweet potatoes and red lentils. Served with a creamy tahini dressing. A quick and easy meal to make! 

foraarsrullemlinserogsoedekartofler

8 spring rolls

1 tsp smoked paprika

1 tsp cumin

1 tsp chili flakes

1 onion

3 cups (400 g) sweet potato

1 cup (100 g) red lentis

1 can (14-ounce/400 g) diced tomatoes

0,84 cup/2 dl water

Sea salt

Frozen spring roll dough

Oil for frying

Tahini dressing

Fresh parsley

Heat a pot with oil and roast the spices. Finely chop the onion and roast them with the spices. Peel sweet potatoes and cut them into cubes. Add the sweet potato cubes in the pot with red lentils. Add the diced tomatoes and water. Let it simmer for about 15 minutes until the sweet potatoes and red lentils are cooked. Add a bit of salt.

Let the stuffing cool of completely before assembling the spring rolls (make the stuffing a couple of hours or a day in advance). Make sure to take the spring roll dough out of the freezer about an hour before use. Cover the dough with a wet cloth. Place a piece of dough on a clean cutting board. Place the stuffing  in the middle of the dough and close the spring rolls. Repeat with all of the stuffing.

Fry the spring rolls on a pan with a bit of oil. Serve them with tahini dressing and finely chopped parsley.

Tahini dressing

3 tbsp tahini

1/2 lemon

about 0,5 cup/1 dl water

A bit of sea salt

Blend tahini and lemon juice. Add a bit of water until the dressing get the wanted consistency. Add a bit of salt if your tahini does not contain salt.

Use the dressing for salad, wraps and other delicious meals.

Share:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Google+ (Opens in new window)

Related

Filed Under: Dinner Tagged With: spring rolls, vegan

Se også:

Spring rolls with sweet potato and red lentils

Homemade Dairy-Free Coconut Yogurt

Crispy granola with quinoa puffs and berries

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • YouTube

Bestil min kogebog

Bestil min kogebog

Follow me on Facebook

En farverig madplan – til dig der elsker grøntsager

En farverig madplan – til dig der elsker grøntsager

Bogtrailer for min kogebog

NYHEDSBREV

Footer

Instagram

Copyright© 2019 · Englerod.dk

Jeg anvender cookies for at sikre, at jeg giver dig den bedst mulige oplevelse af min hjemmeside. Hvis du fortsætter med at bruge dette site, vil jeg antage at du er indforstået med det.Ok