Foodblog with focus on the green kitchen. Alle recipes are 100 % plantbased.
Colourful superfood porridge
A colorful way to start the day. The porridge is packed with healthy ingredients. I use pitaya powder for the beautiful color. I love to experiment with the colors from superfoods. You can make this porridge as overnight porridge or as a warm porridge.
Breakfast for one
50 g/1.7 oz steel-cut oats
2 tbsp fine coconut flakes
1 tbsp chiafrø
1 tsp pitaya powder
½ tsp vanilla extract
A pinch of himalaya salt
2-3 dl/0.8-1.2 cups of nut milk
A bit of lime juice
Fresh berries for serving
Cold overnight porridge: Mix together all the dry ingredients. Add 2 dl/0.8 cups nut milk and a bit of lime juice. Mix together and leave the porridge in a sealed container in the fridge overnight. Serve in the morning with fresh berries.
Varm porridge: Mix together all the dry ingredients. Add 3 dl/1.2 cups nut milk and a bit of lime juice. Bring the porridge to boil while stirring in 3-4 minutes. Serve the warm porridge with fresh berries.